View Pit Stop page for race #4826 by vicissitudes — Ghost race
View profile for Jake (vicissitudes)
| Official speed | 129.07 wpm (18.59 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2012 8:02:07am UTC |
| Race Finish | July 23, 2012 8:02:26am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. oh_hai (125.03 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |