View Pit Stop page for race #482 by sharoop — Ghost race
View profile for kovaak main (sharoop)
| Official speed | 119.31 wpm (20.12 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 6:23:40am UTC |
| Race Finish | February 13, 2016 6:24:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. gpx2ero (86.65 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |