View Pit Stop page for race #482 by nathanwithnums — Ghost race
View profile for Nathan (nathanwithnums)
Official speed | 70.29 wpm (75.63 seconds elapsed during race) |
---|---|
Race Start | November 24, 2020 11:46:18am UTC |
Race Finish | November 24, 2020 11:47:34am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. crash1233 (60.95 wpm) |
Accuracy | 96.0% |
Points | 84.35 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |