Developer (developer1998)

Race #482

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Official speed 76.32 wpm (38.84 seconds elapsed during race)
Race Start October 30, 2012 10:31:24pm UTC
Race Finish October 30, 2012 10:32:03pm UTC
Outcome No win (2 of 5)
Opponents 3. angie10410 (68.61 wpm)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.