View Pit Stop page for race #482 by ant1508 — Ghost race
View profile for Ant (ant1508)
| Official speed | 81.52 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 4:14:15pm UTC |
| Race Finish | February 14, 2017 4:14:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |