View Pit Stop page for race #4816 by abel2b — Ghost race
View profile for Abelardo (abel2b)
| Official speed | 123.27 wpm (19.47 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2013 10:30:55pm UTC |
| Race Finish | January 17, 2013 10:31:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jennypooh (114.83 wpm) 3. skitchx (94.13 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |