View Pit Stop page for race #480 by evanisme — Ghost race
| Official speed | 60.15 wpm (39.90 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2012 4:16:05am UTC |
| Race Finish | January 24, 2012 4:16:45am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. eikig (75.73 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |