View Pit Stop page for race #48 by whoever — Ghost race
View profile for Sietske (whoever)
| Official speed | 36.83 wpm (83.74 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2010 4:15:44pm UTC |
| Race Finish | November 12, 2010 4:17:08pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |