View Pit Stop page for race #48 by morton109 — Ghost race
View profile for Casey (morton109)
| Official speed | 47.54 wpm (50.48 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2011 4:34:36pm UTC |
| Race Finish | April 27, 2011 4:35:27pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |