View Pit Stop page for race #48 by abhishek1593 — Ghost race
View profile for Abhishek (abhishek1593)
| Official speed | 17.64 wpm (174.83 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2012 12:52:29pm UTC |
| Race Finish | June 26, 2012 12:55:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |