View Pit Stop page for race #4790 by road_to_100_wpm — Ghost race
View profile for Wirtual (road_to_100_wpm)
| Official speed | 98.28 wpm (24.42 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2025 8:56:19am UTC |
| Race Finish | June 5, 2025 8:56:44am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 52.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |