View Pit Stop page for race #479 by nikos12 — Ghost race
View profile for nik (nikos12)
| Official speed | 48.21 wpm (49.78 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2017 12:20:21pm UTC |
| Race Finish | December 3, 2017 12:21:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kingga96 (70.66 wpm) 2. tomek1337 (59.19 wpm) |
| Accuracy | 95.0% |
| Points | 25.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |