View Pit Stop page for race #479 by narchio — Ghost race
View profile for Andrew (narchio)
| Official speed | 100.70 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2022 12:13:56pm UTC |
| Race Finish | July 19, 2022 12:14:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vixt (102.94 wpm) 3. glandock1 (96.74 wpm) |
| Accuracy | 99.0% |
| Points | 53.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |