View Pit Stop page for race #479 by girlay — Ghost race
View profile for girlie (girlay)
Official speed | 27.50 wpm (87.27 seconds elapsed during race) |
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Race Start | October 3, 2012 5:31:25am UTC |
Race Finish | October 3, 2012 5:32:52am UTC |
Outcome | No win (2 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |