View Pit Stop page for race #479 by cheuk2160 — Ghost race
View profile for Cheuk (cheuk2160)
| Official speed | 96.60 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2023 4:48:15pm UTC |
| Race Finish | July 9, 2023 4:48:40pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 51.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |