View Pit Stop page for race #4771 by ddragoons — Ghost race
View profile for Sangyoung (ddragoons)
| Official speed | 115.38 wpm (35.78 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2019 4:17:52pm UTC |
| Race Finish | January 8, 2019 4:18:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. blackstrobe (89.23 wpm) 4. buttmann64 (88.14 wpm) |
| Accuracy | 98.0% |
| Points | 119.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |