View Pit Stop page for race #477 by u_r_n00b — Ghost race
View profile for brian (u_r_n00b)
| Official speed | 132.38 wpm (18.13 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2021 11:46:43pm UTC |
| Race Finish | August 13, 2021 11:47:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mkahue (95.57 wpm) |
| Accuracy | 99.0% |
| Points | 70.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |