View Pit Stop page for race #477 by apoorv92 — Ghost race
View profile for Apoorv (apoorv92)
| Official speed | 69.92 wpm (34.32 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2017 4:42:27pm UTC |
| Race Finish | June 9, 2017 4:43:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ferm (69.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |