View Pit Stop page for race #476 by b0zly — Ghost race
View profile for turb0z (b0zly)
| Official speed | 118.90 wpm (20.18 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2018 7:02:29pm UTC |
| Race Finish | February 12, 2018 7:02:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cybersaur (98.83 wpm) 3. joniboi (75.67 wpm) |
| Accuracy | 98.0% |
| Points | 63.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |