View Pit Stop page for race #476 by avighna — Ghost race
View profile for avighna (avighna)
| Official speed | 109.54 wpm (21.91 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 5:14:05am UTC |
| Race Finish | June 6, 2025 5:14:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 58.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |