View Pit Stop page for race #476 by arbfm — Ghost race
View profile for Anton (arbfm)
| Official speed | 62.59 wpm (84.93 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2017 7:48:02am UTC |
| Race Finish | January 31, 2017 7:49:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bahjeng2 (78.31 wpm) 2. miyapiyaya (75.27 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |