View Pit Stop page for race #4759 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 63.88 wpm (64.25 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 12:30:52pm UTC |
| Race Finish | December 30, 2015 12:31:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. james7890 (58.67 wpm) 3. ariobarzan (54.28 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |