View Pit Stop page for race #4751 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 97.63 wpm (42.28 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2017 7:25:33pm UTC |
| Race Finish | December 25, 2017 7:26:16pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 100.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |