View Pit Stop page for race #475 by flame01 — Ghost race
View profile for Flameguy (flame01)
| Official speed | 32.09 wpm (127.89 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2022 3:44:00am UTC |
| Race Finish | May 11, 2022 3:46:08am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 26.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |