View Pit Stop page for race #4741 by scorpiongr — Ghost race
View profile for KUQ E ZI (scorpiongr)
| Official speed | 91.90 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2012 12:43:38pm UTC |
| Race Finish | December 22, 2012 12:44:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ganesasrm@yahoo.com (108.74 wpm) 4. ujederdhesi (84.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |