View Pit Stop page for race #474 by rawat_shiv — Ghost race
View profile for Rawat (rawat_shiv)
| Official speed | 28.34 wpm (108.82 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 6:00:39pm UTC |
| Race Finish | April 21, 2021 6:02:28pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 17.95 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |