View Pit Stop page for race #474 by jsamutsakorn — Ghost race
View profile for Jiratchaya (jsamutsakorn)
| Official speed | 62.09 wpm (38.65 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 7:54:54am UTC |
| Race Finish | September 21, 2011 7:55:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. viperlord (90.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |