View Pit Stop page for race #474 by devyadavv — Ghost race
View profile for Dev (devyadavv)
| Official speed | 41.77 wpm (57.46 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 9:38:58am UTC |
| Race Finish | November 25, 2020 9:39:56am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 22.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |