View Pit Stop page for race #4733 by odebonbon — Ghost race
View profile for Minh (odebonbon)
| Official speed | 102.88 wpm (23.33 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 3:34:36pm UTC |
| Race Finish | October 13, 2013 3:35:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. guggeo (88.27 wpm) 4. abdul_qadir (75.28 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |