View Pit Stop page for race #4730 by peter00151 — Ghost race
View profile for ZorPieu_FoXXRay-HKM-37 (peter00151)
| Official speed | 66.18 wpm (79.78 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2020 4:46:07am UTC |
| Race Finish | August 28, 2020 4:47:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ilaghardcore (92.62 wpm) 2. knightninja436 (81.55 wpm) |
| Accuracy | 96.0% |
| Points | 68.39 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |