View Pit Stop page for race #4723 by mattattack1223 — Ghost race
View profile for BAKES (mattattack1223)
| Official speed | 97.71 wpm (24.56 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2019 11:11:48pm UTC |
| Race Finish | September 14, 2019 11:12:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 52.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |