View Pit Stop page for race #472 by n_hb — Ghost race
View profile for Nadhir (n_hb)
| Official speed | 42.85 wpm (56.01 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2021 9:51:28pm UTC |
| Race Finish | February 27, 2021 9:52:24pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 22.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |