View Pit Stop page for race #472 by bichhanh — Ghost race
View profile for hanh (bichhanh)
| Official speed | 40.79 wpm (58.84 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2010 3:09:44pm UTC |
| Race Finish | February 24, 2010 3:10:43pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |