View Pit Stop page for race #4711 by shahid_khan — Ghost race
View profile for shahid (shahid_khan)
| Official speed | 56.07 wpm (42.80 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2011 1:53:45pm UTC |
| Race Finish | December 14, 2011 1:54:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |