View Pit Stop page for race #471 by wafferizzle — Ghost race
View profile for Waf (wafferizzle)
| Official speed | 51.91 wpm (79.06 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 4:59:33am UTC |
| Race Finish | May 30, 2021 5:00:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kamen08 (55.44 wpm) |
| Accuracy | 94.0% |
| Points | 42.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |