View Pit Stop page for race #471 by quake2bestgame — Ghost race
View profile for Mike (quake2bestgame)
| Official speed | 71.51 wpm (57.39 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2019 5:48:17am UTC |
| Race Finish | January 30, 2019 5:49:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thomasdo1 (77.62 wpm) 2. john20049 (76.78 wpm) |
| Accuracy | 99.0% |
| Points | 58.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |