View Pit Stop page for race #471 by kdijkwel — Ghost race
View profile for Koji (kdijkwel)
| Official speed | 76.85 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2013 4:47:19pm UTC |
| Race Finish | April 16, 2013 4:47:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |