View Pit Stop page for race #4708 by sinkingecstasies — Ghost race
View profile for tstats[sinkingecstasies] (sinkingecstasies)
Official speed | 82.85 wpm (63.73 seconds elapsed during race) |
---|---|
Race Start | May 24, 2020 5:28:39pm UTC |
Race Finish | May 24, 2020 5:29:43pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. ebic_gamer (117.59 wpm) |
Accuracy | 97.0% |
Points | 85.61 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |