tstats[sinkingecstasies] (sinkingecstasies)

Race #4708

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Official speed 82.85 wpm (63.73 seconds elapsed during race)
Race Start May 24, 2020 5:28:39pm UTC
Race Finish May 24, 2020 5:29:43pm UTC
Outcome No win (2 of 3)
Opponents 1. ebic_gamer (117.59 wpm)
Accuracy 97.0%
Points 85.61
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.