View Pit Stop page for race #4703 by naveen_1729 — Ghost race
View profile for Naveen Kumar (naveen_1729)
| Official speed | 55.82 wpm (73.95 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 7:09:21am UTC |
| Race Finish | May 27, 2021 7:10:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 57.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |