View Pit Stop page for race #4702 by perdillo — Ghost race
View profile for perdillo (perdillo)
| Official speed | 99.98 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2014 7:38:33pm UTC |
| Race Finish | February 15, 2014 7:38:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. grace6446 (113.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |