View Pit Stop page for race #470 by vamsi8008@gmail.com — Ghost race
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| Official speed | 33.12 wpm (72.46 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2014 10:50:14am UTC |
| Race Finish | September 14, 2014 10:51:26am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |