View Pit Stop page for race #47 by shasha_aka_warrior — Ghost race
View profile for Shashank (shasha_aka_warrior)
| Official speed | 24.14 wpm (127.75 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2015 3:45:06am UTC |
| Race Finish | September 7, 2015 3:47:13am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |