View Pit Stop page for race #47 by rb_vignesh — Ghost race
View profile for vignesh (rb_vignesh)
| Official speed | 28.63 wpm (83.83 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2012 1:31:43am UTC |
| Race Finish | September 19, 2012 1:33:07am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. syntronic (38.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |