View Pit Stop page for race #47 by phoenixlite — Ghost race
View profile for Phoenix (phoenixlite)
Official speed | 42.51 wpm (56.46 seconds elapsed during race) |
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Race Start | July 8, 2020 4:19:23pm UTC |
Race Finish | July 8, 2020 4:20:19pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 22.67 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |