View Pit Stop page for race #47 by nucanuca565 — Ghost race
View profile for Henry (nucanuca565)
Official speed | 61.43 wpm (86.54 seconds elapsed during race) |
---|---|
Race Start | December 24, 2017 11:07:58pm UTC |
Race Finish | December 24, 2017 11:09:25pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. wintercore (108.44 wpm) 3. stewiegriffin666 (82.12 wpm) |
Accuracy | 95.0% |
Points | 73.71 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |