View Pit Stop page for race #4692 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 98.90 wpm (24.27 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2012 7:42:24am UTC |
| Race Finish | March 11, 2012 7:42:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. er8852852 (80.43 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |