View Pit Stop page for race #4690 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 99.06 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2011 11:14:49pm UTC |
| Race Finish | October 10, 2011 11:15:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. imspeed (80.35 wpm) 3. anotherbreakfastwithyou (75.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |