View Pit Stop page for race #468 by trying_engram — Ghost race
View profile for trying_engram (trying_engram)
| Official speed | 76.33 wpm (31.44 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2025 9:38:54am UTC |
| Race Finish | March 1, 2025 9:39:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bals_the_master (68.11 wpm) 3. quocnhat143 (64.21 wpm) |
| Accuracy | 99.0% |
| Points | 40.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |