View Pit Stop page for race #468 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 63.94 wpm (46.36 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2012 12:49:49am UTC |
| Race Finish | July 10, 2012 12:50:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |