View Pit Stop page for race #468 by brandem8912 — Ghost race
View profile for Vincente (brandem8912)
| Official speed | 69.16 wpm (34.70 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2018 12:45:19am UTC |
| Race Finish | April 19, 2018 12:45:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. samurai_dodo (59.01 wpm) |
| Accuracy | 97.0% |
| Points | 36.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |